How To Make Best Bread Crumbs At Home

Chenga Za Mkate

bread-crumbs-3

 

Watch the video here

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1 loaf of bread

Equipment and Tools:
Toaster / Oven {whichever you choose to use}
Food processor
Tray
Jar / Container {Air tight}

Method:
A} Toast all the slices of bread
B} Let the slices cool down a bit and cut them into small pieces
C} Put them pieces into food process and then blend them into your liking
D} If you have used toaster, Spread and leave it on the tray for 3 to 7 days or until all the breadcrumbs are well dry {crunchy}.
E} Once all your breadcrumbs are all dry, then transfer into a clean and air tight container / glass jar. Use your crumbs whenever is needed
Enjoy!

Written by Farhat

Farhat Abbas

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