Best Stir-Fried Savoy Cabbage


1/2 large Savoy cabbage, thinly sliced

1 tablespoon olive oil

1/2 to 1 teaspoon garlic powder or to taste

1/2 teaspoon black pepper or to taste

Salt to taste

A} slice your cabbage {thinly sliced}, wash and then drain well.

B} Heat the oil in a pot or wok or large frying pan

C} Add chopped onion and fry for a minute or until beginning to turn light brown.

D} Now add the garlic and black pepper and cook for 1 minute.

E} Toss in the cabbage and stir-fry over the highest heat for 2-4 minutes

F} Serve with ugali or any food of your choice.



Please do not overcook it; you need your cabbage to have a bit crunchiness

If you want to know

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Written by Farhat

Farhat Abbas

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