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Quick And Easy Buttercream Frosting

Jinsi Ya Kutengeneza Icing Au Frosting Ya Kupambia Keki

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Ingredients:
500g unsalted butter
1 kg icing sugar
1 to 2 tablespoon of Milk if need, but not necessary

Tools:
Electric whisk (Machine}

Method:
A} Softened the butter room temp, really soft without melting, and then beat butter until looks pearl
B} Add in sifted icing sugar then carry on whisking until thick and smooth {Piping consistency}
C} Now your frosting is ready to be used
Enjoy!

You can use this buttercream for birthday cakes, wedding cakes, cupcakes, and all sort of special occasion cakes. This frost is very easy to make as you can see from the video. You can also make cake toppings like beautiful flowers or any cute piping toppings. This icing sugar is very beautiful and yummy.

You may also be interested to see:
Chocolate ganache recipe

Nutrition Facts:
Buttercream Frosting
Serving Size:

2 tablespoons (32g grams)
Amount Per Serving
Calories from Fat 64
Calories 143
% Daily Value*
11%Total Fat 7.1g grams
23% Saturated Fat 4.5g grams
Trans Fat 0.3g grams
Polyunsaturated Fat 0.3g grams
Monounsaturated Fat 1.8g grams
6%Cholesterol 19mg milligrams
0%Sodium 2.7mg milligrams
0%Potassium 8.5mg milligrams
7%Total Carbohydrates 20g grams
0% Dietary Fiber 0g grams
Sugars 19g grams
Protein 0.2g grams
4.4% Vitamin A
0% Vitamin C
0.5% Calcium
0.1% Iron
* Percent Daily Values are based on a 2000 calorie diet.

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Written by Farhat

Farhat Abbas

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