Homemade Fiesta Chicken Pizza Recipe


For this pizza u need

Ingredients for toppings:
1 to 1 & 1/2 cup chicken breast pieces {already cooked to your own preference. Mine was chicken tikka}
1/2 cup sweet corn or to taste {already cooked}
1/4 cup sliced black olives or to taste
1/2 cup sliced jalapenos or to taste
1/4 cup sliced green capsicum or to taste
1 teaspoon finely sliced onions {optional}
1 to 1 & 1/2 cups grated mozzarella cheese or to taste

Suggested Toppings: cherry tomatoes halved, cooked minced beef, cooked pieces of any kind of meat, sliced mushrooms, sliced green onions, guacamole, sour cream, taco sauce etc

Dough for Pizza
Plain Flour 2 ½
Oil 6 Tablespoons
Salt pinch OR to your taste
Yeast 2 teaspoons
Warm Water Just estimate
A} Mix all the dry ingredients and the oil expect warm water at this moment
B} Add warm water little by time until the dough will start to be formed
TIP: The softer dough is the better
C} Knead the dough very well for at least 10 minutes
D} Add a touch of oil to the dough
E} Roll it out to around shape as pizza and place on your greased or non- stick pizza pan/tray TIP: Please don’t make it too fat, let’s say make a medium size coz is going to rise
F} Place it somewhere warm, leave it to rise to double its size

Tomato Sauce
Tomatoes 2-3
Green chilli to your taste
Onion to taste and finely chopped
1/2 teaspoon ginger paste
1/2 teaspoon ginger paste
1 tablespoon tomato puree
Salt to taste
1/2 teaspoon Garam masala
Chilli powder to taste {if you don’t like it hot then don’t add chilli powder}

A} Blend tomatoes
B} Heat 1 or less tablespoon of oil in a pan
C} Add garlic and garlic paste
D} 1 tablespoon tomato puree
E} Add salt, garam masala, green chillies and salt to your taste {if you don’t like it hot then don’t add chilli powder}
F} When is cooked for few minutes, add the blended tomatoes and simmer to get thicker
TIP: Let it simmer till it gets thicker and all the water is gone

Mozzarella Cheese {if you have a block of cheese}
Grate cheese and put it aside

How to layer Pizza
TIP: you do this when the dough is rise on the pizza/baking tray
Dough first on the tray, tomato sauce, grated cheese, finally add all your toppings
When ready to cook, pre- heat the oven to 180 C or depending on your oven heat set
Bake for 12 minutes or until golden and crisp and the tomatoes are starting to caramelise around the edges.
Serve and enjoy!

Written by Farhat

Farhat Abbas

Leave a Reply

Your email address will not be published. Required fields are marked *