Homemade Fried Fish Trevally : Samaki Wa Kukaanga Recipe

Kole Kole Samaki


Trevally Fish {2 pieces}
1/2 tsp Salt or to taste
1/2 teaspoon red Chili powder or to taste
1/2 teaspoon Gram Masala powder
1/2 teaspoon Garlic paste
1/2 teaspoon Ginger paste
1/2 teaspoons lemon juice or to taste
1/2 Onion {Optional}
Oil for frying

A} Grained the onion {Optional}
B} in a small bowl or cup add salt, chili powder, lemon juice, garam masala powder, garlic & ginger paste and make a smooth paste
C} Spread the paste onto the fish pieces and let it marinate for about an hour or more
D} Heat the oil in a frying pan and fry the fish pieces on both sides till golden brown.
E} Fried Fish is ready and serve warm


The benefits of eating fish

Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids, or the “good” fats. Since the human body can’t make significant amounts of these essential nutrients, fish are an important part of the diet. Also, fish are low in the “bad” fats commonly found in red meat, called omega-6 fatty acids.

Written by Farhat

Farhat Abbas

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