Potato Fritters – Aloo Bajji Pakora: Bajia Za Viazi


3 medium Potato
2 and half cups Gram flour or Chick pea flour (besan)
1 teaspoon Red chill powder
Salt to taste
Chopped coriander 1 tablespoon or to taste
Water – as required
Oil for frying

A} Take a bowl, add gram flour, salt, coriander leaves, red chilli powder
B} Then add water and mix it like bajji batter.
C} Peel the potatoes and make thin slices.
D} Dip each potato slices into the gram flour batter.
E} Heat oil to deep fry
F} Put battered potatoes in hot oil and fry them till they get golden brown.
G} Take out on paper towel to absorb excess oil.
H} Serve it hot with chutney or chill sauce or with any sauce of your choice

You may also want to see these recipe

Bajji: Bajia Za kunde http://farhatyummy.com/african-dishes/bhajia-bajia-za-kunde/

Potato Karaihttp://farhatyummy.com/african-dishes/best-viazi-karai-recipe/

Spicied Potato patties http://farhatyummy.com/healthier-alternatives/spiced-potato-patties-spicy-potato-cakes/

Potato and carrot fritters http://farhatyummy.com/international-cuisine/simple-and-yummy-carrot-potato-fritters/

Cutlets / Katlesi http://farhatyummy.com/african-dishes/delicious-fish-cutlets-katlesi-za-samaki/

Potato Bhaji
Nutrition Facts
Serving Size: 1 (183g)

Amount Per Serving
Calories from Fat 94.5Calories 197

% Daily Values*
Total Fat 10.5g 16%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 5.7g
Monounsaturated Fat 2.9g

Sodium 154mg 6%
Potassium 599mg
Total Carbohydrate 24.2g 8%
Dietary Fiber 3.5g 14%
Sugars 2.9g
Protein 2.9g

Vitamin A 5% Vitamin C 46%
Calcium 2% Iron 6%

  • Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Written by Farhat

Farhat Abbas

Leave a Reply

Your email address will not be published. Required fields are marked *