Homemade Simple and Delicious Tomato Pizza

Simple Tomato Pizza

Dough for Pizza

Plain Flour 2 ½

Oil 6 Tablespoons

Salt pinch OR to your taste

Yeast 2 teaspoons

Warm Water Just estimate


A} Mix all the dry ingredients and the oil expect warm water at this moment

B} Add warm water little by time until the dough will start to be formed

TIP: The softer dough is the better

C} Knead the dough very well for at least 10 minutes

D} Add a touch of oil to the dough

E} Roll it out to around shape as pizza and place on your greased or non- stick pizza pan/trayTIP: Please don’t make it too fat, let’s say make a medium size coz is going to rise

F} Place it somewhere warm, leave it to rise to double its size
Tomato Sauce

Tomatoes 2-3

Green chilli to your taste

Onion to taste and finely chopped

1/2 teaspoon ginger paste

1/2 teaspoon ginger paste

1 tablespoon tomato puree

Salt to taste

1/2 teaspoon Garam masala

Chilli powder to taste {if you don’t likeit hot then don’t add chili powder}

A} Blend tomatoes

B} Heat 1 or less tablespoon of oil in a pan

C} Add garlic and garlic paste

D} 1 tablespoon tomato puree

E} Add salt, garam masala, green chilies and salt to your taste {if you don’t like it hot then don’t add chili powder}

F} When is cooked for few minutes, add the blended tomatoes and simmer to get thicker

TIP: Let it simmer till it gets thicker and all the water is gone

Mozzarella Cheese

Grate cheese and put it asideHow to layer Pizza

TIP: you do this when the dough is rise on the pizza/baking tray

Dough first on the tray, tomato sauce and finally grated cheese

When ready to cook, pre- heat the oven to 240C/220C fan/gas 9

Bake for 12 minutes or until golden and crisp and the tomatoes are starting to caramelise around the edges.

Serve and enjoy!

Calories per serving of 1 slice homemade pizza (w tomato and cheese only)

72 calories of homemade pizza dough, (1 serving)

68 calories of Mozzarella Cheese (0.80 oz)

19 calories of homemade tomato sauce, (1 serving)




Written by Farhat

Farhat Abbas

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