Spicy Chicken Balls: Vitumbua vya kuku


3 {600g – 700 g} Chicken breast (skinless and boneless)
1 Teaspoon Garam powder
1/2 to 1 curry powder teaspoon
1/2 teaspoon black pepper
1/2 Teaspoon cumin seed powder
1/2 teaspoon coriander powder
3/4 mixed bell peppers { capsicum} colour of your choice
2 carrots midium (peeled and grated)
1 red small onion
1 tablespoon ginger paste
1 tablespoon garlic paste
1 Teaspoon of chilli powder or to taste
4 to 5 eggs
1 teaspoon baking powder
Salt to taste
Cooking oil for frying

A} Wash and chop the chicken into small bite cubes
B} Put the chicken in a pot
C} Add salt, 1/2 teaspoon ginger, 1/2 teaspoon garlic, garam masala, chilli powder and enough water
D} Cook until the chicken is tender or well cooked
E} Remove from the stove and dry all water from the pot. Set aside and allow it to cool
F} Put the chicken, 1/2 teaspoon ginger, 1/2 teaspoon garlic, lemon juice, chopped coriander, eggs, fresh chopped chilli to taste and optional, cumin seed powder, the carrots, onion and bell pepper in a food processor
F} Blend until smooth.
G} Add baking powder and blend briefly just until everything is well mixed.
H} Adjust salt to your taste {Add some if needed}
I} Put some oil in your aebleskiver pan or any tiny karai and heat it up
J} Add the chicken mixture using a spoon into your pan and fry the balls / vitumbua, first on one side and then turn it over to do the other side until golden on both sides.
Serve warm with any sauce or salad of your choice

vitumbua yva kuku 2

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Written by Farhat

Farhat Abbas


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